Candy oil

A little goes a long way! LorAnn’s Candy oil super-strength flavors are three to four times the strength of typical baking extracts.

• LorAnn flavoring is a long-time favorite for lollipops and hard-tack candy
•  Appropriate for use in chocolates and coatings.
•  If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
• LorAnn’s super-strength flavors are three to four times the strength of typical baking extracts.
• When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
• hard candy, general candy making, cakes, cookies, frosting, ice cream, and a wide variety of other baking and confectionery applications.
• Candy oil are Gluten-Free
• Made in USA