$3.49

Availability: 41 in stock

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Blue Foil Baking Liners with a 2″ base are a great choice for various baking needs. They can be used for cupcakes, muffins, or even individual dessert servings like cheesecakes or tarts.

Here are some tips on how to use them effectively:

1. **Preparation**: Before filling the liner cups, preheat your oven according to your recipe’s instructions. Place the blue foil liners in a muffin or cupcake pan to help them maintain their shape during baking.

2. **Filling**: Fill each liner about 2/3 full with your batter. This allows space for the cupcakes or muffins to rise without overflowing.

3. **Baking**: Follow your recipe’s baking time and temperature. Since foil liners conduct heat well, monitor your treats as they bake to prevent over-browning.

4. **Cooling**: Once baked, let your treats cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their shape and texture.

5. **Presentation**: The blue foil adds a nice touch to presentations, making them perfect for parties or special occasions. You can decorate the tops with frosting, sprinkles, or other embellishments.

6. **Storage**: If you want to store leftovers after baking, make sure they are completely cooled before placing them in an airtight container.

Using these liner cups enhances the look of your baked goods and makes cleanup easier. Enjoy your baking!

Weight 8 oz

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