Delimacaron Ready Macaron Mix Make macarons quickly and easily with Delimacaron’s complete powder macaron mix containing 21% almond flour.

• It will take only a few minutes to make delicious and colorful macaron shells
•   Can be used to decorate your desserts or you can dress and pair them to create one of the most typical and well-known specialties from the French pastry tradition.
• Just add water and desired color to achieve your deliciously beautiful macarons.
• Made in Italy
• Ready Macaron Mix – 2.2 Lb Pouch
• Delimacaron’s complete powder macaron mix contains 21% almond flour.
• Irca Delimacaron Macaron Mix is a delicious, ready-to-use mix for quickly & consistently producing perfect macarons.
• Ingredients: Sugar, Almonds (21%), starch, dried egg whites, emulsifiers: polyglycerol esters of fatty acids-mono-and diglycerides of fat forming fatty acids-polysorbate 80, thickener: xanthan gum, artificial flavor.
•  Contains: Eggs and Almonds may contain: Wheat, Soy, Milk, Sulfites, and Tree Nuts.
• Basic Recipe:
  1000 g Delimacaron Mix
  200 g Water
• Whip in planetary mixer at high speed for 5 minutes.
• Deposit the mixture in the desired size (average 10 g) on the oven paper in a baking tray using a piping bag with a plain tip.
• Leave the surface to dry for a minimum of 10-15 minutes, up to a maximum of one hour.
• Bake at 150°C/302°F for 15-18 minutes (in deck ovens keep the valve open).
• If desired, color the raw mixture by adding water-soluble colors.
• If you are using colors already dispersed in water, subtract the weight from the water of the recipe.
• Keep the cooked macaron in closed plastic bags for a few days, and freeze them for a longer period.
• Before filling and coupling the macarons are suggested to perform a slight pressure on the flat surface so as to be able to dose a greater amount of filling.

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