Isomalt Crystals 16oz. Bag

Isomalt Crystals 16oz. Bag of Crystals is perfect for creating hard candy decorations for cakes, cupcakes, and other treats.

•  Isomalt should be stored in cool and dry.
• Place the desired amount in a stainless-steel pan to prepare Isomalt for pulling and blowing.
• Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture.
• Remove the mixture from the heat and allow the bubbles to subside.
• Add 8 gr. of water to every 1lb of Isomalt. Mix to blend.
• Pour the Isomalt syrup into a Silpat and proceed to work with sugar.
• The mixture can be reheated several times.
• Brand S.O.S

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