Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won’t bake out.
- Water-based flavoring that won’t bake-out when exposed to heat
- Delivers a rich, red velvet cake flavor and aroma
- Ideal for high-heat and no-bake applications
- Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,
- Can be substituted 1:1 with extracts in any recipe
