Merckens Coating Melting Wafers Dark Chocolate 5-pound melting chocolate: Use these Fresh and delicious wafers in all your candy or silicone molds. They’re also great for dipping or covering desserts.

• Use these Fresh and Delicious wafers in all your candy or silicone molds.
• The ideal temperature for storage is below 70 degrees.
• It is also great for dipping or covering deserts.
• Do not overheat this product.
• Shelf life is approximately 6-9 months.
• A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures. It can be remelted if it melts during shipping, and there will be little change in the hardened/finished chocolate.