Used to aid in melting chocolate, carob, candy melts, and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups of chocolate, carob, candy melts, or yogurt coatings.
Put the chocolate in a heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping, or drizzling, add paramount crystals slowly until desired consistency is achieved.
- NOTE: Never heat chocolate over 115°F, as it will burn.
- Storage: Should be stored cool and dry.
- Net Weight: 4 oz. (226.7g)