The Closed Drop Flower is a beautiful cake decoration technique that adds an elegant touch to any cake.

• To create this flower, you will need a piping bag fitted with a petal tip (such as a Wilton 104 or similar) and your choice of buttercream or royal icing.
• Here’s a step-by-step description of how to make the Closed Drop Flower:
• Tip # 106 can be used on cupcakes, cakes, or desserts.

Decorating Tip # 106 Closed Drop Flower