Baking Cups 2″ Cow Print foil paper/greaseproof paper, food grade paper, safe and odorless; grease resistant liners inside, high temperature resistant
- Take the cups one by one from the bottom of the nesting cups to prevent any deformation, put the cups on the baking mold, and pour the finely mixed cake ingredients into the cups ensuring the amount of cake liquid is less than 70% of the cup capacity, bake 15 minutes at 350 ℉
- Storage conditions: room temperature, no exposure to direct sunlight.
