Burgundy Oil-Based Colour Food Color Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

• Shake well before use. Take it easy, and colors will develop over time.
• Store in a cool, dry place away from sunlight.
• Color-dyed and dispersed with these oils, you can achieve color rich & vibrant.
• Best in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant
• Meets food safety standards of the Australian and New Zealand Food Authority
  
• Shake well before use.
• Take it easy; colors will develop over time.
• Store in a cool, dry place away from sunlight.