Sure! Cake pucks are a fun and delicious treat that are essentially small, bite-sized, cake-like snacks. Here’s a simple recipe for making cake pucks:
Ingredients:
– ###For the Cake Base:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon lemon juice or vinegar)
– 1/4 cup vegetable oil or melted butter
– 1 large egg
– 1 teaspoon vanilla extract
– **For the Frosting:**
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– **Optional Add-Ins:**
– Chocolate chips, sprinkles, or nuts (about 1/2 cup)
#### Instructions:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
2. **Make the Cake Batter:**
– Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
– Mix the buttermilk, vegetable oil, egg, and vanilla extract in a separate bowl until combined.
– Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix. If using any optional add-ins, fold them in now.
3. **Fill the Muffin Tin:**
– Spoon the batter into each mini muffin cup, filling them about 2/3 full.
4. **Bake:**
– Bake for 10-12 minutes, or until a toothpick inserted into the center of a puck comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
5. **Make the Frosting:**
– In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the milk and vanilla extract, and beat until the frosting is light and fluffy. Adjust the consistency by adding more milk or powdered sugar if needed.
6. **Assemble the Cake Pucks:**
– Once the cake pucks are completely cool, you can frost the tops using a piping bag or a small spatula. If desired, sprinkle with additional toppings like sprinkles or crushed nuts.
7. **Serve and Enjoy:**
– Enjoy fresh cake pucks, or store them in an airtight container at room temperature for a few days.
Feel free to customize the recipe by adding different flavors, extracts, or toppings to suit your taste! Enjoy your baking!