Confetti Sugar Cookies, the best baking recipes, and easy dessert recipes are perfect for any occasion. You’ll find bread, cakes, and more.
In a large bowl, add cream, butter, and sugar.
- Beat until fluffy.
- Add dry ingredients. Stir just until mixed.
- Refrigerate. Roll, cut, and bake for 6 minutes at 350° on an ungreased cookie sheet.
- Cool, frost, and decorate.
- Variations: Spread unbaked shapes with egg whites, decorate with sprinkles, and then bake. Add 1 cup of chopped nuts (walnuts or pecans here in Texas). Roll in 1″ balls.
- Bake, calm, and toss in a paper lunch sack with confectioner’s sugar to coat—roll dough into 1″ balls.
- Bake, calm, and toss in a paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to the dough.
- Roll in 1″ balls. Bake and cool.
- Divide the dough in half.
- Color the dough and use it as the basis for pinwheel or checkerboard cookies.
- Confetti Sugar Cookies
INGREDIENTS: UNITS: US
- 1 cup butter (I use 1/2 butter and 1/2 margarine, dough doesn’t melt as fast)
- 1 1⁄2-cups powdered sugar
- 1-large egg
- 1-teaspoon vanilla
- 2 1⁄2-cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar