Confetti Sugar Cookies, the best baking recipes, and easy dessert recipes are perfect for any occasion. You’ll find bread, cakes, and more.
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- In a large bowl, add cream butter, and sugar.
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- Beat until fluffy.
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- Add dry ingredients. Stir just until mixed.
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- Refrigerate. Roll, cut, and bake for 6 minutes at 350° on an ungreased cookie sheet.
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- Cool, frost, and decorate.
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- Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup of chopped nuts (walnuts or pecans here in Texas). Roll in 1″ balls.
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- Bake, cool, and toss in a paper lunch sack with confectioner’s sugar to coat. Roll dough into 1″ balls.
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- Bake, cool, and toss in a paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to the dough.
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- Roll in 1″ balls. Bake and cool.
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- Divide the dough in half.
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- Color dough and use the dough as the basis of pinwheel cookies or checkerboard cookies.
- Confetti Sugar Cookies
INGREDIENTS: UNITS: US
- 1-cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn’t melt as fast)
- 1 1⁄2-cups powdered sugar
- 1-large egg
- 1-teaspoon vanilla
- 2 1⁄2-cups flour
- 1-teaspoon baking soda
- 1-teaspoon cream of tartar