Recipe for Confetti Sugar Cookies

Confetti Sugar Cookies, the best baking recipes, and easy dessert recipes are perfect for any occasion. You’ll find bread, cakes, and more.

    • In a large bowl, add cream butter, and sugar.

    • Beat until fluffy.

    • Add dry ingredients. Stir just until mixed.

    • Refrigerate. Roll, cut, and bake for 6 minutes at 350° on an ungreased cookie sheet.

    • Cool, frost, and decorate.

    • Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup of chopped nuts (walnuts or pecans here in Texas). Roll in 1″ balls.

    • Bake, cool, and toss in a paper lunch sack with confectioner’s sugar to coat. Roll dough into 1″ balls.

    • Bake, cool, and toss in a paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to the dough.

    • Roll in 1″ balls. Bake and cool.

    • Divide the dough in half.

    • Color dough and use the dough as the basis of pinwheel cookies or checkerboard cookies.
    • Confetti Sugar Cookies


  • 1-cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn’t melt as fast)
  • 12-cups powdered sugar
  • 1-large egg
  • 1-teaspoon vanilla
  • 12-cups flour
  • 1-teaspoon baking soda
  • 1-teaspoon cream of tartar 


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