Chocolate, hazelnuts, and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast
Hazelnut Chocolate Chip Scones Recipe
Ingredients
2 cups all-purpose flour
1/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
1-1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup hazelnuts, coarsely chopped
Directions
Preheat oven to 400°. Whisk together the first 5 ingredients; cut in butter until the mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk, and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-inch pan. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warmly.
buttermilk substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
Nutrition Facts
1 scone: 409 calories, 23g fat (10g saturated fat), 76mg cholesterol, 327mg sodium, 47g carbohydrate (20g sugars, 3g fiber), 8g protein.
Indulge in the rich and buttery Hazelnut Chocolate Chip Scones, perfect for a sweet and comforting breakfast treat or an afternoon snack. Here’s a breakdown of the recipe:
Ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Heavy cream
- Hazelnuts
- Chocolate chips
Preparation:
- Preheat the oven to 400°F (204°C).
- Mix the dry ingredients (flour, sugar, baking powder, salt) in a bowl.
- Cut the butter into small cubes and mix with the dry ingredients until it resembles coarse sand.
- Add the hazelnuts and chocolate chips to the mixture.
- Pour in the heavy cream and mix until it forms a dough.
- Roll out the dough and cut it into scones.
- Place the scones onto a baking sheet lined with parchment paper.
- Brush the tops of the scones with heavy cream.
- Bake for 15-18 minutes or until the tops are golden brown.
Texture and Flavors:
The Hazelnut Chocolate Chip Scones are flaky on the outside and soft on the inside, with bursts of chocolate and nutty flavors in every bite. The hazelnuts add a crunchy texture and a nutty flavor that complements the sweetness of the chocolate chips. The scones have a buttery flavor that is not too overpowering, making it perfect for those who prefer a more subtle taste.
Serving Suggestions:
Enjoy these scones warm with a hot cup of coffee or tea for the ultimate cozy experience. They can also be served with a dollop of whipped cream or a drizzle of chocolate sauce for added decadence.
Customization:
For those who prefer a more indulgent treat, add more chocolate chips or use a bar of darker chocolate for a richer flavor. You can also substitute the hazelnuts with other nuts such as almonds or pecans for a different twist. To make the scones even more festive, sprinkle some powdered sugar on top or add some cinnamon to the mixture.
Conclusion:
This Hazelnut Chocolate Chip Scones recipe is simple and easy to follow, making it a perfect treat for any occasion. With their buttery texture and nutty-chocolatey flavors, these scones are sure to become a favorite among friends and family. Indulge in a batch of these scones and savor every bite of the deliciousness.