Chocolate, hazelnuts, and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast
Hazelnut Chocolate Chip Scones Recipe
Ingredients
2 cups all-purpose flour
1/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
1-1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup hazelnuts, coarsely chopped
Directions
Preheat the oven to 400°. Whisk the first five ingredients; cut in butter until the mixture resembles coarse crumbs. Whisk together the egg, buttermilk, and vanilla; stir into the crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-inch pan. Circle. Cut into eight wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warmly.
For each cup of buttermilk, substitute one tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
Nutrition Facts
1 scone: 409 calories, 23g fat (10g saturated fat), 76mg cholesterol, 327mg sodium, 47g carbohydrate (20g sugars, 3g fiber), 8g protein.
Indulge in the rich buttery Hazelnut Chocolate Chip Scones, perfect for a sweet and comforting breakfast or afternoon snack. Here’s a breakdown of the recipe:
Ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Heavy cream
- Hazelnuts
- Chocolate chips
Preparation:
- Preheat the oven to 400°F (204°C).
- Mix the dry ingredients (flour, sugar, baking powder, salt) in a bowl.
- Cut the butter into small cubes and mix with the dry ingredients until it resembles coarse sand.
- Add the hazelnuts and chocolate chips to the mixture.
- Pour in the heavy cream and mix until it forms a dough.
- Roll out the dough and cut it into scones.
- Place the scones onto a baking sheet lined with parchment paper.
- Brush the tops of the scones with heavy cream.
- Bake for 15-18 minutes or until the tops are golden brown.
Texture and Flavors:
The Hazelnut Chocolate Chip Scones are flaky on the outside and soft on the inside, with bursts of chocolate and nutty flavors in every bite. The hazelnuts add a crunchy texture and a nutty flavor that complements the sweetness of the chocolate chips. The scones have a buttery flavor that is not overpowering, making them perfect for those who prefer a more subtle taste.
Serving Suggestions:
Enjoy these scones warm with a hot cup of coffee or tea for the ultimate cozy experience. For added decadence, serve them with a dollop of whipped cream or a drizzle of chocolate sauce.
Customization:
For those who prefer a more indulgent treat, add more chocolate chips or use a bar of darker chocolate for a richer flavor. You can substitute the hazelnuts with nuts such as almonds or pecans for a different twist. To make the scones even more festive, sprinkle some powdered sugar or add cinnamon.
Conclusion:
This Hazelnut Chocolate Chip Scones recipe is simple and easy to follow, making it a perfect treat for any occasion. With their buttery texture and nutty-chocolatey flavors, these scones will surely become a favorite among friends and family. Indulge in a batch of these scones and savor every bite of the deliciousness.