Candy Oils

A little goes a long way! LorAnn’s Candy oil super-strength flavors are three to four times the strength of typical baking extracts.

LorAnn flavoring is a long-time favorite for lollipops and hard-tack candy
Appropriate for use in chocolates and coatings.
If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
LorAnn’s super-strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
hard candy, general candy making, cakes, cookies, frosting, ice cream, and a wide variety of other baking and confectionery applications.
Candy oil are Gluten-Free
Made in USA

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