Candy Oils
- A little goes a long way! LorAnn’s Candy oil super-strength flavors are three to four times the strength of typical baking extracts.
- LorAnn flavoring is a long-time favorite for lollipops and hard-tack candy
- Appropriate for use in chocolates and coatings.
- If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
- LorAnn’s super-strength flavors are three to four times the strength of typical baking extracts.
- When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon.
- Hard candy, general candy making, cakes, cookies, frosting, ice cream, and other baking and confectionery applications.
- Candy oil is Gluten-Free
- Made in USA
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