Adult Chocolate Sucker Mold 4 Cavity: Sold in-store only

Using an adult chocolate sucker mold can be a fun and creative way to make unique treats for adult-themed events or parties.

• 4 Cavity each Measure approx. 2 x .5 inches

Here’s how you can use it effectively:

### Materials Needed:

– Adult chocolate sucker mold

– High-quality chocolate (dark, milk, or white)

– Lollipop sticks

– Double boiler or microwave-safe bowl

– Spoon or piping bag

– Optional: edible decorations (like edible glitter or sprinkles)

### Instructions:

1. **Prepare Your Workspace**: Make sure you have a clean, flat surface to work on. Gather all your materials and have them within reach.

2. **Melt the Chocolate**:

– **Double Boiler**: Fill the bottom pot with water and bring it to a gentle simmer. Place the chopped chocolate in the top pot, stirring until melted and smooth.

– **Microwave**: Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until thoroughly melted.

3. **Fill the Mold**:

Carefully pour or spoon the melted chocolate into the mold. Pipe the chocolate into the shapes using a piping bag for better control.

– Tap the mold gently on the counter to remove any air bubbles.

4. **Insert the Sticks**: Once the mold is filled, insert the lollipop sticks into the designated holes, ensuring they reach the bottom of the mold.

5. **Add Decorations (Optional)**: You can add sprinkles or glitter before the chocolate sets.

6. **Chill to Set**: Place the filled molds in the refrigerator or freezer to let the chocolate harden. This usually takes about 30 minutes to an hour.

7. **Remove from Mold**: Once the chocolate is completely set, carefully pop the suckers out of the mold. If they stick, gently flex the mold to release them.

8. **Display or Package**: You can display the chocolate suckers in a decorative arrangement or package them as party favors.