Adult Large Chocolate Mold 2 Cavity, Sold in-store only

Using a large adult chocolate mold is a fun way to create unique and custom chocolate treats.

Here are some steps and tips on how to use it effectively:

### Materials Needed:

– Adult large chocolate mold (make sure it’s suitable for chocolates)

– Chocolate (choose your favorite type: dark, milk, or white)

– A double boiler or a microwave-safe bowl

– A spatula

– Optional: decorations (e.g., edible glitter, nuts, sprinkles)

### Steps:

1. **Prepare the Workspace**: Find a clean, flat surface to work on. Make sure all your tools and the mold are clean and dry.

2. **Melt the Chocolate**:

– **Double Boiler Method**: Fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until melted and smooth.

**Microwave Method**: Place chopped chocolate in a microwave-safe bowl. Heat in short intervals (about 20 seconds), stirring in between, until melted.

3. **Fill the Mold**:

– Pour the melted chocolate into the mold, filling each cavity to the desired level. Use the spatula to smooth the surface if needed.

– If you add decorations, sprinkle them on the melted chocolate before it sets.

4. **Tap the Mold**: Gently tap the filled mold on the counter to release any air bubbles that may have formed.

5. **Chill**: Place the mold in the refrigerator for about 30 minutes or until the chocolate is completely set. If you’re in a hurry, you can freeze it for 10-15 minutes.

6. **Unmold the Chocolates**: Carefully pop out the chocolates from the mold once set. If they’re stubborn, you can gently flex the mold to help release them.

7. **Store or Serve**: Store your chocolates in an airtight container. They can be enjoyed as snacks, given as gifts, or used for special occasions.

### Tips:

– Experiment with different types of chocolate or layering colors for added visual appeal.

– Consider using flavored chocolate or adding essential oils for a unique twist.

– Always be cautious with temperature; overheated chocolate can seize and become unusable.

– If making chocolates for a specific occasion, decorate them accordingly for a personalized touch.

Enjoy your chocolate-making experience!

• 2 Cavity each Measure approx. 7.5 x 1.5 inches