Cake Edge Parchment Paper

Cake Edge Parchment Paper 3.9″ tall These cake pan parchment liners are professionally designed to prevent your cake from sticking to your cake pan side

PREMIUM FOOD-GRADE MATERIAL:

• Made of premium food-grade pulp with silicone oil nonstick coating, nonstick & oil-proof & waterproof, and 100% safe for daily use.

SAVE YOUR CLEANING TIME:

• Remove the cake pan side liner, just throw the parchment liner strips after baking, making cleaning a breeze.

WARM TIPS:

• Suggest use with baking parchment circles

APPLICATION:

• Heat resistant up to 446 ℉ /230 ℃, microwave & oven safe.
• Perfect for baking cake, bread, or other pastry in your cake pan/ springform pan.

SPECIFICATION:

• 4in x 164ft/ 10cm*50m, cut the size according to your need（2.75inx164ft Optional）.

Cake Pan Liner:

• Nonstick and Convenient Baking Essential, cakes are a sweet and enjoyable activity, but it can be frustrating when your cake sticks to the pan.
• This is where a cake pan liner comes in handy.
• A cake pan liner is a nonstick baking essential that can save you time and effort in the kitchen.

What is a Cake Pan Liner?

• A cake pan liner is a thin and flexible sheet of baking parchment paper that is specifically designed to fit the bottom and sides of a cake pan.
• It is nonstick, making it easier to remove the cake from the pan without any mess or damage.
• Advantages of Using a Cake Pan Liner
  1. Nonstick Surface: The nonstick surface of the cake pan liner ensures that your cake will easily be released from the pan without leaving any residue.
  2. Easy Clean-up: A cake pan liner makes cleaning up after baking a breeze. Simply remove the liner and toss it in the trash.
  3. Versatile: A cake pan liner can be used in a variety of pans, including springform pans, making it a versatile addition to your baking tools.
  4. Time-Saving: With a cake pan liner, you can spend less time cleaning and more time enjoying your delicious cake.
  5. Cost-Effective: A cake pan liner is a cost-effective alternative to purchasing expensive nonstick pans.

  Using a Cake Pan Liner

  Using a cake pan liner is a simple process that can save you time and frustration in the kitchen:

  1. Cut the Liner: Measure the bottom of the cake pan and cut the liner to fit.
  2. Line the Pan: Place the liner in the pan and press it firmly against the sides and bottom.
  3. Add Batter: Pour your cake batter into the lined pan and bake as directed.
  4. Remove the Cake: Once the cake has cooled, simply lift the liner to remove the cake from the pan.

  Choosing the Right Cake Pan Liner

  When choosing a cake pan liner, there are several factors to consider:

  1. Size: Make sure the liner fits the size of your pan.
  2. Material: Choose a liner made from high-quality baking parchment paper that is safe to use in the oven.
  3. Thickness: Look for a liner that is thick enough to withstand the weight of your cake batter.

Length:

• Consider the length of the liner roll, especially if you bake frequently.

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