Cake Edge Parchment Paper 3.9″ tall These cakes pan parchment liners are professionally designed to prevent your cake from sticking to your cake pan side
PREMIUM FOOD-GRADE MATERIAL:
- Made of premium food-grade pulp with silicone oil nonstick coating, nonstick & oil-proof & waterproof, and 100% safe for daily use.
SAVE YOUR CLEANING TIME:
- Remove the cake pan side liner, just throw the parchment liner strips after baking, making cleaning a breeze.
- Suggest use with baking parchment circles
- Heat resistant up to 446 ℉ /230 ℃, microwave & oven safe.
- Perfect for baking cake, bread, or other pastry in your cake pan/ springform pan.
- 4in x 164ft/ 10cm*50m, cut the size according to your need（2.75inx164ft Optional）.
Cake Pan Liner:
- Nonstick and Convenient Baking Essential, cakes are a sweet and enjoyable activity, but it can be frustrating when your cake sticks to the pan.
- This is where a cake pan liner comes in handy.
- A cake pan liner is a nonstick baking essential that can save you time and effort in the kitchen.
What is a Cake Pan Liner?
- A cake pan liner is a thin and flexible sheet of baking parchment paper that is specifically designed to fit the bottom and sides of a cake pan.
- It is nonstick, making it easier to remove the cake from the pan without any mess or damage.
- Advantages of Using a Cake Pan Liner
- Nonstick Surface: The nonstick surface of the cake pan liner ensures that your cake will easily release from the pan without leaving any residue.
- Easy Clean-up: A cake pan liner makes cleaning up after baking a breeze. Simply remove the liner and toss it in the trash.
- Versatile: A cake pan liner can be used in a variety of pans, including springform pans, making it a versatile addition to your baking tools.
- Time-Saving: With a cake pan liner, you can spend less time cleaning and more time enjoying your delicious cake.
- Cost-Effective: A cake pan liner is a cost-effective alternative to purchasing expensive nonstick pans.
Using a Cake Pan Liner
Using a cake pan liner is a simple process that can save you time and frustration in the kitchen:
- Cut the Liner: Measure the bottom of the cake pan and cut the liner to fit.
- Line the Pan: Place the liner in the pan and press it firmly against the sides and bottom.
- Add Batter: Pour your cake batter into the lined pan and bake as directed.
- Remove the Cake: Once the cake has cooled, simply lift the liner to remove the cake from the pan.
Choosing the Right Cake Pan Liner
When choosing a cake pan liner, there are several factors to consider:
- Size: Make sure the liner fits the size of your pan.
- Material: Choose a liner made from high-quality baking parchment paper that is safe to use in the oven.
- Thickness: Look for a liner that is thick enough to withstand the weight of your cake batter.
- Consider the length of the liner roll, especially if you bake frequently.
There are no reviews yet.