Baroque #2 Chocolate Mold This fondant mold is made from the same material as our candy molds, so it can also be used with chocolate.

For fondant, lightly spray the mold cavities with a cooking spray.

Wipe out excess.

Push fondant into mold cavities. Push fondant slightly away from edges to neaten.

Push a small piece of additional fondant against the fondant in the mold to pull the molded piece from the mold.

For chocolate, DO NOT use cooking spray.

NOT DISHWASHER SAFE