Carrot Shell Chocolate Mold, This type of plastic is perfect for chocolate and coatings but is not designed for hard candy or other hot ingredients.
- Take the bottom piece and fill it to the line with melted chocolate.
- Gently place the liner on top of the melted chocolate.
- Line the top piece over the liners pressing lightly to allow chocolate to fill the entire cavity.
- Turn the mold over and allow the chocolate to set.
- These three-part molds make molded chocolate a breeze!
- Carrot Shell Chocolate Mold near me, nearby