Cream Cheese Pastry Filling 2 Pound Sleeve is a delicious and versatile mixture that can be used in various recipes.
Here are a few ideas for using it:
1. **Danish Pastries**: Fill store-bought or homemade puff pastry with the cream cheese filling and bake until golden. After baking, top with fruit or a drizzle of icing.
2. **Cheesecake Bars**: Use the filling as the base for cheesecake bars. Pour it over a graham cracker crust, bake until set, and chill before slicing.
3. **Stuffed Croissants**: Roll out croissant dough and add spoonfuls of cream cheese filling before rolling them up. Bake for a flaky, cheesy treat.
4. **Fruit Turnovers**: Fill pastry dough with the cream cheese mixture and fresh fruit, fold it over, seal the edges, and bake for delicious turnovers.
5. **Puff Pastry Bites**: Cut puff pastry into squares, place a dollop of the filling in the center, fold the corners, and bake for a bite-sized treat.
6. **Cinnamon Rolls**: Swirl the cream cheese filling into the cinnamon rolls to add richness and flavor.
7. **Coffee Cake**: For a delightful surprise, swirl the cream cheese filling into the coffee cake batter before baking.
8. **Tarts**: Spread the filling into a tart shell and top with fresh berries or a fruit glaze for a simple dessert.
Feel free to experiment with flavors by adding vanilla, citrus zest, or spices to the cream cheese filling to make it your own!