Tip #103, a Rose Petal cake decorating tip, is perfect for creating intricate rose petal designs! The petal tip features a curved shape with a wide opening and a tapering end, allowing you to easily pipe delicate petals that resemble real roses.

To use Tip #103, start by preparing your frosting—such as buttercream or royal icing—and color it to your preference.

Hold the piping bag at a 45-degree angle and begin by piping a teardrop shape for the base of the petal.

Gradually pull the tip away while applying pressure to create a thin edge, which gives the petals a lifelike appearance.