Enco Meringue Powder 8.81 oz. Pouch:

• Resealable pouch containing 8.8 oz (250 g) with a light vanilla flavor.
• Does not need to be refrigerated once opened.
• It can be used to make meringue frosting, royal icing, marshmallows, and baked meringue cookies without the need for raw eggs.
• Additionally, adding buttercream and whipped cream makes them more stable in hot weather.
• Kosher certified. Fat and gluten-free.
• Powdered egg white-based mix with stabilizers is used to prepare Italian meringue, as an icing for cookies, and to stabilize toppings such as buttercream and whipped cream.
• Just follow the package instructions, whisk with water and sugar, and in just a few minutes, I have a firm, shiny, and very stable meringue.