Isomalt Crystals 16oz. Bag of Crystals is perfect for creating hard candy decorations for cakes, cupcakes, and other treats.
- Isomalt should be stored in cool and dry.
- Place the desired amount in a stainless-steel pan to prepare Isomalt for pulling and blowing.
- Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture.
- Remove the mixture from the heat and allow the bubbles to subside.
- Add 8 gr. of water to every 1lb of Isomalt. Mix to blend.
- Pour the Isomalt syrup into a Silpat and proceed to work with sugar.
- The mixture can be reheated several times.
- Brand S.O.S
