Large Egg Chocolate Mold, The three-part mechanism makes making chocolate truffles and cups extremely simple in one simple step, saving time and without wasting chocolate.
- Material: PET, PE, and Silicone.
- Our Chocolate molds are unique and specialized molds that are easy to use.
- Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to fill the shape of the mold perfectly.
- After refrigerating, the chocolate easily pops right out of the mold with an intense shine and a perfect shape.
- Molds are made of PVC (Acetate) and silicone parts—a product of Brazil.
