Isomalt Crystals 16 oz. Bag


  •  Pure, sweet taste A lesser sweetness than sucrose High chemical and biochemical stability
  • Non-hygroscopicity process
  • Storage stability
  • Clean, sweet taste
  • Non-carcinogenicity
  • Low caloric value

Availability: 1 in stock

SKU: X001Z338NN Category: Tag:

Isomalt Crystals 16oz is used to make hard candy for decorations on cakes, cupcakes, and any other treats.

  •  Isomalt should be stored cool and dry.


Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless-steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Add 8 gr. of water to every 1lb of Isomalt. Mix to blend together. Pour the Isomalt syrup into a Silpat and proceed to work with sugar. The mixture can be reheated several times.

Weight 16 oz


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