Isomalt Crystals 16 oz. Bag

Isomalt Crystals 16oz is used to make hard candy for decorations on cakes, cupcakes, and any other treats.

•  Isomalt should be stored cool and dry.

Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless-steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Add 8 gr. of water to every 1lb of Isomalt. Mix to blend together. Pour the Isomalt syrup into a Silpat and proceed to work with sugar. The mixture can be reheated several times.