Whip Topping Sugar-Free

Preparation instruction: PERISHABLE. KEEP REFRIGERATED. THAW UNDER REFRIGERATION (35 TO 44 F) FOR 24 – 36 HOURS. SHAKE WELL BEFORE OPENING DIRECTIONS FOR USE: 1. USE A CLEAN, DRY, AND COOL MIXING BOWL 2. WHIP ON MEDIUM SPEED WITH A WIRE WHIP ATTACHMENT UNTIL GLOSS DISAPPEARS AND SOFT PEAKS FORM 3. FOR BEST RESULTS, THE PRODUCT SHOULD BE WHIPPED BETWEEN 40 F TO 50 F. 4. IF DESIRED, ADD ADDITIONAL FLAVORING.