Orchid Merckens Chocolate 1-Pound Coating Melting Wafers melting chocolate, use these Fresh and Delicious Purple wafers in all your candy or silicone molds.
- Also great for dipping or covering deserts.
- Ingredients: Sugar, Partially Hydrogenated Palm Kernel & Cottonseed oils, Nonfat Dry Milk, Cocoa Milk, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, & Salt.
- Chocolate may melt in shipping if ordered during warmer temperatures. If it melts during shipping, it can be remelted.
- Merckens Orchid milk chocolate is perfect to use for melting, fondue, dipping, baking, dessert decorating chocolate-covered strawberries, and more!
- Merckens milk chocolate melts extremely smooth and creamy.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures.
- If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
