Chocolate Melts
Chocolate Melts wafers are great for parties or melting and molding them into whatever you desire, Shelf life is approximately 6-9 months.
- Merckens Chocolate Melting Wafers Bulk
- The best way to melt wafers is in a double boiler or a Melting Pot
- When using the microwave be cautious do not overcook
- 32nd intervals are the best way in the microwave
- 70-degree temperature is ideal for storage
- Chocolate Wafers are available in multiple colors and weight sizes
- We recommend Merckens brands for their delicious taste and ease of workability
- Paramount crystals are recommended to thin out the chocolate by using a small portion.
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