Melts

  • Melting chocolate wafers is a delightful and versatile process in the kitchen, perfect for creating rich confections and decadent desserts. These small, uniform discs of chocolate melt quickly and smoothly, making them ideal for dipping, coating, or incorporating into recipes. To melt, place the wafers in a microwave-safe bowl, heat in short intervals, and stir until entirely melted.  

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