Light Blue Merckens Chocolate 1-Pound melting chocolate, use these Fresh and Delicious wafers in all your candy or silicone molds. Also great for dipping

BLUE: INGREDIENTS: Sugar, vegetable oil ( Palm kernel oil, hydrogenated palm kernel, and cottonseed oils), nonfat dried milk, milk, glyceryl lactose esters of fatty acids, soy lecithin, blue one lake, Salt, and artificial flavors.

• If you order chocolate during warmer temperatures, it may melt during shipping. However, if it does melt, it can be easily remelted.
• Merckens milk chocolate is ideal for melting, fondueing, dipping, baking, and decorating desserts like chocolate-covered strawberries.
• It can be used for various purposes.
• The ideal storage temperature is below 70 degrees.
• Merckens milk chocolate melts exceptionally smooth and creamy.
•  A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
• At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
• It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.
• Merckens near me, nearby