Merckens Light Green chocolate wafers are great for parties or melting and molding into whatever you desire. Merckens milk chocolate melting wafers are a top seller!

• Use these Fresh and Delicious wafers in all your candy or silicone molds.
• It is also great for dipping or covering deserts.
• The ideal storage temperature is below 70 degrees Fahrenheit.
• Do not overheat this product.
• Shelf life is approximately 6-9 months.
• A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
• It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.