Red Merckens Chocolate 1-Pound Coating Melting Wafers: Use these Fresh and delicious wafers in all your candy or silicone molds for melting chocolate.
- It is also great for dipping or covering deserts.
- INGREDIENTS:
- Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel, And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, Artificial Flavor. CONTAINS: MILK, SOY.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- Below 70-degree temperature is ideal for storage
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
- It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change.
- Chocolate may melt in shipping if ordered during warmer temperatures.
- If it melts during shipping, it can be remelted.
- Mercken chocolate is excellent for melting, fondue, dipping, baking, and dessert decorating.
- Merckens Chocolate Near Me, Nearby
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Sweet Tooth Candy, Sweet Delight Chocolate
