Bavarian cream pastry Cake filling is a rich and creamy addition to various desserts. For a decadent dessert, fill éclairs or cream puffs with Bavarian cream—the light cream pairs beautifully with the choux pastry.

1. **Éclairs and Cream Puffs**: For a decadent dessert, fill éclairs or cream puffs with Bavarian cream. The light cream pairs beautifully with the choux pastry.

2. **Tarts and Pies**: Fill fruit tarts or pies with Bavarian cream. Top with fresh fruits like berries or sliced peaches for a beautiful presentation.

3. **Layer Cakes**: Incorporate Bavarian cream between cake layers. It adds moisture and flavor, making your cake even more delicious.

4. **Mousse or Parfaits**: Mix Bavarian cream with chocolate or fruit puree to create a delightful mousse. Layer it with crushed cookies or sponge cake in parfait glasses for an elegant dessert.

Bavarian cream is versatile and can be flavored with vanilla, chocolate, or fruit purees, so feel free to get creative!

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