Merckens Dark Chocolate wafers. Great for parties or melting them and molding them into whatever you desire.

Merckens milk chocolate melting wafers are a top seller!

• Use these Fresh and Delicious wafers in all your candy or silicone molds.
• It is also great for dipping or covering deserts.
• The ideal temperature for storage is below 70 degrees.
• Do not overheat this product.
• Shelf life is approximately 6-9 months.
• A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. However, if ordered during warmer temperatures, chocolate may melt during shipping.
• It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change.
• Do not overheat this product.
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