Melts
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Melting chocolate wafers is a delightful and versatile process in the kitchen, perfect for creating rich confections and decadent desserts. These small, uniform discs of chocolate melt quickly and smoothly, making them ideal for dipping, coating, or incorporating into recipes. To melt, simply place the wafers in a microwave-safe bowl, heat in short intervals, and stir until fully melted. Alternatively, use a double boiler for gentle, even melting. Once melted, chocolate wafers can enhance cookies, cakes, and candies, adding a luscious flavor and creamy texture. Their ease of use makes them a favorite among both amateur and professional bakers alike.
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MeltsYellow Merckens Chocolate 5 Pounds
$27.45Add to cart- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
- Do not overheat this product