Alpine Bright White Chocolate is tasty and perfect for chocolate candy, silicone molds, and cake made into cake drip.

• Alpine Bright White Chocolate: The best way to melt wafers is in a Melting Pot.
• The Color: Bright White
• Melting chocolate should be stored at a temperature below 70 degrees to maintain its quality.
• They set the standard for excellence in various choices—from milk, dark, and white to yogurt, peanut, and colors.
•  Our variety of appealing colors is vibrant and offers a delicious vanilla flavor.
• Chocolate Near Me, Nearby
• Clasen chocolate wafers
• Ingredients: Sugar, Vegetable Oil (palm kernel oil and hydrogenated palm kernel oil), Whey Powder, Whole Milk Solids, Artificial Color (titanium dioxide), Nonfat, Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.
• Complement your quality product with our versatile Alpine Coatings.