Alpine Bright White Chocolate is tasty and is perfect for chocolate candy or silicone molds, also cake made into cake drip.
- The best way to melt wafers is in a Melting Pot
- Color: White
- Melting Chocolate Net weight: 1 Pound
- Below 70-degree temperature is ideal for storage
- They set the standard for excellence in an array of choices—from milk, dark, and white to yogurt, peanut, and colors.
- Our wide variety of appealing colors is vibrant and offers a delicious vanilla flavor.
- Near me, Nearby
- Clasen chocolate wafers
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