Alpine Milk Chocolate coating wafers melt to a smooth and viscous consistency ideal for dipping, drizzling, and molding.

• Medium brown colored milk chocolate coating wafer
• Easy-to-melt wafers eliminate the need for tempering – melt, dip, and let it set
• Melting chocolate should be stored below 70 degrees to maintain its quality.
• Create custom hot cocoa bombs, dipped fruit, coated marshmallows, and pretzels.
• Great for dipping and decorating desserts in your bakery, cafe, or specialty dessert shop
• The cost-effective, efficient way to add dipped confections to your menu
• Ingredients: Sugar, cocoa butter, skim milk, cocoa mass, whey, milk fat, hazelnut paste, soy lecithin, artificial flavoring (vanillin). Contains: Milk, Haselnut (Filbert), soy. Manufactured on equipment that processes other tree nuts and wheat.