Baroque #1 Chocolate Mold Push an additional piece of fondant against the fondant in the mold to pull the molded fondant from the mold.

• Fondant: Lightly spray the mold with a cooking spray or dust with a dusting powder.
• Press crease-free kneaded fondant into the mold.
• Remove excess fondant.  Adhere to cake with icing or piping gel. Candy Coating or Chocolate: Pour melted coating or tempered chocolate into the mold.
• Let the candy fall from the mold when it is cloudy and chilled.