Bavarian cream pastry filling is a rich and creamy addition to various desserts.
Here are some popular uses for it:
1. **Éclairs and Cream Puffs**: Fill éclairs or cream puffs with Bavarian cream for a decadent dessert. The light cream pairs beautifully with the choux pastry.
2. **Tarts and Pies**: Fill fruit tarts or pies with Bavarian cream. Top with fresh fruits like berries or sliced peaches for a beautiful presentation.
3. **Layer Cakes**: Incorporate Bavarian cream between cake layers. It adds moisture and flavor, making your cake even more delicious.
4. **Mousse or Parfaits**: Mix Bavarian cream with chocolate or fruit puree to create a delightful mousse. Layer it with crushed cookies or sponge cake in parfait glasses for an elegant dessert.
5. **Cupcakes**: Pipe Bavarian cream into the center of cupcakes for a surprise filling. You can also use it as a topping for an added touch of decadence.
6. **Pancakes or Waffles**: For a special brunch treat, use Bavarian cream as a filling or topping for pancakes or waffles.
7. **Ice Cream Cakes**: Make an ice cream cake with layers of Bavarian cream for extra richness.
8. **Dessert Shooters**: Layer Bavarian cream with cookie crumbles and fruit in small glasses for individual dessert servings.
Bavarian cream is versatile and can be flavored with vanilla, chocolate, or fruit purees, so feel free to get creative!