Light Blue Merckens Chocolate 1-Pound melting chocolate, use these Fresh and Delicious wafers in all your candy or silicone molds. also great for dipping
https://www.stovercompany.com/
- If you order chocolate during warmer temperatures, there is a possibility that it may melt during shipping. However, if it does melt, it can be easily remelted.
- Merckens milk chocolate is an ideal choice for melting, fondue, dipping, baking, and decorating desserts like chocolate-covered strawberries.
- It can be used for various purposes.
- Merckens milk chocolate melts extremely smooth and creamy.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, Chocolate may melt in shipping if ordering during warmer temperatures.
- If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.