Light Green Merckens Chocolate 1-Pound Mint melting chocolate, use these Fresh and Delicious wafers in all your candy or silicone molds. Also great for dipping
Ingredients: Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, yellow five lakes, soy lecithin, blue one lake, salt, and artificial flavor.
- Chocolate may melt in shipping if ordered during warmer temperatures.
- If it melts during shipping, it can be remelted.
- Below 70-degree temperature is ideal for storage
- Merckens milk chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
- Merckens milk chocolate melts exceptionally smooth and creamy.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept above 65 degrees Fahrenheit. At the same time, Chocolate may melt during shipping if ordered during warmer temperatures.
- It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.
