Merckens Black Melting Chocolate Wafers has used these Fresh wafers in all your silicone molds.
- It is also great for dipping or covering desserts.
- Merckens Pink chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
- It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.
- Chocolate ordered during warmer temperatures may melt in shipping.
- If it melts during shipping, it can be remelted.
- Merckens chocolate melts exceptionally smooth and creamy.
- Paramount Crystals can be used for thinning the chocolate
- Merckens Black Melting Chocolate near me, nearby