A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
Chocolate may melt in shipping if ordered during warmer temperatures.
If it melts during shipping, it can be remelted.
Merckens milk chocolate is perfect to use for melting, fondue, dipping, baking, dessert decorating chocolate-covered strawberries, and more!
Merckens milk chocolate melts extremely smooth and creamy.