Merckens Super White Chocolate wafers are great for parties or melting and molding them into whatever you desire. It can be used in chocolate molds or silicone molds.
- Shelf life is approximately 6-9 months.
- NOTE: Never heat chocolate over 115°F, as it will burn.
- Milk Chocolate ingredients: sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), salt, vanilla, and vanillin (an artificial flavor)
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, Chocolate may melt in shipping if ordering during warmer temperatures.
- If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
- Chocolate may melt in shipping if ordered during warmer temperatures. If it melts during shipping, it can be remelted.
- Merckens milk chocolate is perfect for melting, fondue, dipping, baking, dessert decorating chocolate-covered strawberries, and more!
- Merckens milk chocolate melts extremely smooth and creamy.
