Orange Merckens Chocolate 1-Pound Melting Chocolate: Use these Fresh and delicious wafers in all your candy or silicone molds. They’re also great for dipping or covering deserts.
Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an emulsifier, Yellow 6 Lake, Yellow 5 Lake, Salt, and Artificial Flavor added.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- A temperature below 70 degrees is ideal for storage.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
- It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.
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- Chocolate ordered during warmer temperatures may melt in shipping. If it melts during shipping, it can be remelted.
- Merckens Chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
- Merckens chocolate melts exceptionally smooth and creamy.
