Orange Merckens Chocolate 1-Pound melting chocolate, use these Fresh and Delicious wafers in all your candy or silicone molds. also great for dipping or covering deserts.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures.
- If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
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- Chocolate may melt in shipping if ordered during warmer temperatures. If it melts during shipping, it can be remelted.
- Merckens milk chocolate is perfect to use for melting, fondue, dipping, baking, dessert decorating chocolate-covered strawberries, and more!
- Merckens milk chocolate melts extremely smooth and creamy.