Orange Merckens Chocolate 5-Pound Melting Wafers. White chocolate can be incorporated into baked goods like cookies, brownies, and cakes.

It can add a sweet creaminess that complements flavors like raspberry, lemon, or macadamia nuts.

• Do not overheat this product.
• A temperature below 70 degrees is ideal for storage.
• Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an emulsifier, Yellow 6 Lake, Yellow 5 Lake, Salt, and Artificial Flavor added.
• A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures. It can be remelted if it melts during shipping, and there will be little change in the hardened/finished chocolate.